Pure Tea

Only give you the premium tea directly from Taiwan. We are providing an easy and authentic tea drinking experience to you.

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  • Crown Amber Oolong (Winner tea)

    Sale! 3,507,00

    The seemly black tea orange colour comes from the heavy fermentation, the medium roast gives this oolong tea the sweetness and the fruity fragrance

    -Tea region: Luye, Taitung

    -Processing: Hand rolling and hand-picked leaf in the ecological tea garden

    10g = 11 cups (in 100ml). We suggest you rebrew this tea for 3 times.

    Each teabag contains 3g of whole leaf and branches which doesn’t blend any other tea.
    You will get 9g in one pack if you choose the teabag option. Good for cold brew.

  • Cool Roll Baby Mint Oolong


    The sweetness of tea combines with the minty fresh note in the end. It is surprisingly cooling down your body even in the warm temperature. Please enjoy the lingering minty note after your one or second sip. The sweetness and the fine flowery scent coming from the natural tea leaf, no added artificial fragrance.

    – Tea region: Minjian county, Nantou

    – Elevation: 360m above sea level

    – Process: Hand rolling & hand-picked tea


    For 20g = more than 30 cups (in 100ml). We suggest you rebrew this tea up to 4 times per 100ml of water.

  • Misty Prince Oolong


    This orange-amber red oolong is for all kinds of tea drinkers, including beginners. The subtle sweet but robust dried fruit flavour might be recognizable for those who are familiar with the British black tea. 

    Unlike other teas, this high mountain red oolong Misty Prince does not acquire a bitterness in taste even after a long-brewing time. The high mountain red oolong from Alishan is the combination of high oxidation (like black tea) but light baking which will keep its characteristics.

    – Tea Region: Shizho, Chiayi

    – Elevation: 1400m above sea level

    – Processing: Heavy-to-moderate fermentation and roasting.

    – Leaf: Semi-hand rolling and hand-picked in the ecological tea garden.

    10g is enough for more than 15 cups (in 100ml). Rebrew up to 4 times.

  • Wild Boy Green


    Vegetal, crisp and aromatic are the description of this green tea. Surprisingly, this green tea won’t get any bitter even brewing for 10 minutes (but with low temperature). The tender green tea doesn’t require special brewing techniques, you can brew in your mug or glass teapot. Enjoy the smooth and sweet-corn like green tea.

    Rebrew up to 4 times with 100ml of water in Gung-fu (traditional Chinese) style or 2 times with 200ml of water in the western style.

    Tea region: Ming-Jian, Nantou

    Elevation: 400m above sea level

    Processing: Light fermentation and roasting

    Garden: hand-picked leaf in the WILD TEA GARDEN

    Accredited by Tse-Xin Organic Certification, number: 1-009-110461



  • Golden King Ali


    Like a pride king, it is the highly prized green oolong tea growing in the famous tea region Alishan, or Ali Mountain. The distinct rich flowery note and the thick texture are the main characteristics of this type of oolong tea. Please enjoy its aromatic and flowery aftertaste. Drink between meals or after the greasy food.  

    Tea of origin: Juchi County, Chiayi 

    Ingridient: Pure unscented loose tea

  • Red Lady Mountain Black Tea


    Growing in the high mountain, this amazing black tea has an in-depth richness in flavour. The sweetness and the fruity fragrance are naturally developed from the tea itself. The characteristic of Alishan black tea is clear, warm sweet mouthfeel and clear fruity taste. It won’t release any astringency even after the long steeping time. 

    We suggest you to enjoy this natural aromatic tea in the morning without milk. (the recipe of adding milk is under “instruction”)

    Tea of origin: Shizhuo, Chiayi 

    Ingridient: Pure unscented whole leaf tea

    # You can get 24 small cups(100ml) of tea with every 20g. For your convenience and freshness, the size of 20g will be separated into 4 pouches.

  • Ruby Snow Prince


    The sweetness and the fine flowery scent come from the natural tea leaf (ruby 18). Absolutely no added artificial fragrance. The very light fermentation keeps the refreshing minty aftertaste which is the highlight of this white tea.


    • Tea region: Mingjian County, Nantou
    • Elevation: 380m above sea level
    • Processing: Light fermentation,  no rolling, light oxidation.

    This pack contains 10g which is enough for more than 30 cups (in 200ml), rebrew up to 4 times per 100ml of water.

    **You only need 0.5g for one brewing.**

Showing all 7 results