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  • Wild Boy Green


    Vegetal, crisp and aromatic are the description of this green tea. Surprisingly, this green tea won’t get any bitter even brewing for 10 minutes (but with low temperature). The tender green tea doesn’t require special brewing techniques, you can brew in your mug or glass teapot. Enjoy the smooth and sweet-corn like green tea.

    Rebrew up to 4 times with 100ml of water in Gung-fu (traditional Chinese) style or 2 times with 200ml of water in the western style.

    Tea region: Ming-Jian, Nantou

    Elevation: 400m above sea level

    Processing: Light fermentation and roasting

    Garden: hand-picked leaf in the WILD TEA GARDEN

    Accredited by Tse-Xin Organic Certification, number: 1-009-110461



  • Golden King Ali


    Like a pride king, it is the highly prized green oolong tea growing in the famous tea region Alishan, or Ali Mountain. The distinct rich flowery note and the thick texture are the main characteristics of this type of oolong tea. Please enjoy its aromatic and flowery aftertaste. Drink between meals or after the greasy food.  

    Tea of origin: Juchi County, Chiayi 

    Ingridient: Pure unscented loose tea

  • Red Lady Mountain Black Tea


    Growing in the high mountain, this amazing black tea has an in-depth richness in flavour. The sweetness and the fruity fragrance are naturally developed from the tea itself. The characteristic of Alishan black tea is clear, warm sweet mouthfeel and clear fruity taste. It won’t release any astringency even after the long steeping time. 

    We suggest you to enjoy this natural aromatic tea in the morning without milk. (the recipe of adding milk is under “instruction”)

    Tea of origin: Shizhuo, Chiayi 

    Ingridient: Pure unscented whole leaf tea

    # You can get 24 small cups(100ml) of tea with every 20g. For your convenience and freshness, the size of 20g will be separated into 4 pouches.

  • Ruby Snow Prince


    The sweetness and the fine flowery scent come from the natural tea leaf (ruby 18). Absolutely no added artificial fragrance. The very light fermentation keeps the refreshing minty aftertaste which is the highlight of this white tea.


    • Tea region: Mingjian County, Nantou
    • Elevation: 380m above sea level
    • Processing: Light fermentation,  no rolling, light oxidation.

    This pack contains 10g which is enough for more than 30 cups (in 200ml), rebrew up to 4 times per 100ml of water.

    **You only need 0.5g for one brewing.**

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