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  • Cool Roll Baby Mint Oolong


    The sweetness of tea combines with the minty fresh note in the end. It is surprisingly cooling down your body even in the warm temperature. Please enjoy the lingering minty note after your one or second sip. The sweetness and the fine flowery scent coming from the natural tea leaf, no added artificial fragrance.

    – Tea region: Minjian county, Nantou

    – Elevation: 360m above sea level

    – Process: Hand rolling & hand-picked tea


    For 20g = more than 30 cups (in 100ml). We suggest you rebrew this tea up to 4 times per 100ml of water.

  • Wild Boy Green


    Vegetal, crisp and aromatic are the description of this green tea. Surprisingly, this green tea won’t get any bitter even brewing for 10 minutes (but with low temperature). The tender green tea doesn’t require special brewing techniques, you can brew in your mug or glass teapot. Enjoy the smooth and sweet-corn like green tea.

    Rebrew up to 4 times with 100ml of water in Gung-fu (traditional Chinese) style or 2 times with 200ml of water in the western style.

    Tea region: Ming-Jian, Nantou

    Elevation: 400m above sea level

    Processing: Light fermentation and roasting

    Garden: hand-picked leaf in the WILD TEA GARDEN

    Accredited by Tse-Xin Organic Certification, number: 1-009-110461



  • Ruby Snow Prince


    The sweetness and the fine flowery scent come from the natural tea leaf (ruby 18). Absolutely no added artificial fragrance. The very light fermentation keeps the refreshing minty aftertaste which is the highlight of this white tea.


    • Tea region: Mingjian County, Nantou
    • Elevation: 380m above sea level
    • Processing: Light fermentation,  no rolling, light oxidation.

    This pack contains 10g which is enough for more than 30 cups (in 200ml), rebrew up to 4 times per 100ml of water.

    **You only need 0.5g for one brewing.**

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