Wild Boy Green

4,007,80

Vegetal, crisp and aromatic are the description of this green tea. Surprisingly, this green tea won’t get any bitter even brewing for 10 minutes (but with low temperature). The tender green tea doesn’t require special brewing techniques, you can brew in your mug or glass teapot. Enjoy the smooth and sweet-corn like green tea.

Rebrew up to 4 times with 100ml of water in Gung-fu (traditional Chinese) style or 2 times with 200ml of water in the western style.

Tea region: Ming-Jian, Nantou

Elevation: 400m above sea level

Processing: Light fermentation and roasting

Garden: hand-picked leaf in the WILD TEA GARDEN

Accredited by Tse-Xin Organic Certification, number: 1-009-110461

 

 

Clear

Description



Share on facebook
Share on google
Share on twitter
Share on linkedin

Taste Profile

Basic profile: Subtle corn and rich sweetness of rice.

Lingering note: the hint of blooming flowers.

About the grower & Wild farming

The young grower graduated from the top university in Taiwan, instead of going for a corporate job, he went back to his home helping out the whole family growing pure organic, wild farming tea.

From weeding to tea-making, the second-generation young farmer dedicates himself to the land and the environment-friendly tea. Generally speaking, the transition period takes 5-7 years, which means, the farmers need to put more efforts and money to maintain the health of the land.

**This tea is still in the transition period. Not yet entirely organic.**

Brewing Suggestion

Hot Brew

Amount of tea:  3g

Amount of water: 100 ml / 85 degrees (about 20 seconds after boiling)

Steeping time: at least 4 times (20 sec /25 sec, then plus 15 sec from the third brew)

– Double the steeping time if you brew with 200ml of water and so on.
NOTE: It is not always the golden rules, play with the steeping time as you wish.

Cold Brew

Amount of tea: 5g

Amount of water: 500 ml cold filtered water. Store it at room temperature or refrigerator.

Steeping time: 5 hours

The cold-brew method will highlight the honey taste and the mellow aroma.

Additional information

Weight10 g
Quantuty

10g, 20g

Reviews

There are no reviews yet.

Be the first to review “Wild Boy Green”

Your email address will not be published. Required fields are marked *

Taste Profile

Basic profile: Subtle corn and rich sweetness of rice.
Lingering note: the hint of blooming flowers.

About the grower & Wild farming

The young grower graduated from the top university in Taiwan, instead of going for a corporate job, he went back to his home helping out the whole family growing pure organic, wild farming tea.

From weeding to tea-making, the second-generation young farmer dedicates himself to the land and the environment-friendly tea. Generally speaking, the transition period takes 5-7 years, which means, the farmers need to put more efforts and money to maintain the health of the land.

**This tea is still in the transition period. Not yet entirely organic.**

Brewing Suggestion

Hot Brew

Amount of tea:  3g
Amount of water: 100 ml / 85 degrees (about 20 seconds after boiling)
Steeping time: at least 4 times (20 sec /25 sec, then plus 15 sec from the third brew)
– Double the steeping time if you brew with 200ml of water and so on. NOTE: It is not always the golden rules, play with the steeping time as you wish.

Cold Brew

Amount of tea: 5g
Amount of water: 500 ml cold filtered water. Store it at room temperature or refrigerator.
Steeping time: 5 hours

The cold-brew method will highlight the honey taste and the mellow aroma.

You're viewing: Wild Boy Green 4,007,80
Select options