What is Red Oolong?
Following the traditional tea making procedures, but the tea farmers developed new techniques of making oolong tea in Taiwan since 25 years ago. Luye is the township developed this special oolong. Its sweet and aromatic characteristics make it the best option for tea newbies. Even after the long steeping, you won’t feel any astringency from your cuppa.
The tea and its fame
The oxidation level is higher than the normal oolong tea that gives the amber-orange like colour like black tea. This honey-tasted drinking treat is from Taitung where is famous for Red Oolong which has received more than 50 awards since 1990. The flavour will stay even in cold brew, actually it’s suitable for cold brewing.